This is but a mere sample of a sample of the newsletters I wrote for Marczyk Fine Foods. For each newsletter I also touched up all photos and created all of the graphics and photo illustrations in Photoshop.

John Mason John Mason

Strawberry Shortcake & Potato/Onion Bread

A fun activity for Mother's Day would be to let the kids construct a strawberry shortcake dessert for Mom from one of our Strawberry Shortcake Kits, especially if those kids are in their 30s or 40s — those older young'uns just love stuff like that.

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John Mason John Mason

Peach Pies

As we do every August when Colorado peaches are at their Coloradoiest, we're making peach pies.

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John Mason John Mason

Burger Night & new don’t-miss creations

Just as monarch butterflies make their yearly May-June northern migration from Mexico and Florida, so too does Marczyk's Burger Night make its migration from not happening to happening.

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John Mason John Mason

Weekend Specials

There are some more Fairly Important Football Games™ coming up this weekend, and the following weekend, and the following weekend, all in preparation for The Very Important Football Game™ on February 11.

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John Mason John Mason

Burger Night at Colfax & Great Italian Tomatoes

Long ago, in the two thousand aughts, Burger Night started as a community event where people could gather for good food — food is, after all, not only good at keeping us alive but it is one of the great congregators of people.

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John Mason John Mason

Cherry Crumble Ice Cream & Chicken Pot Pies

Our Cherry Crumble ice cream was initially a summer ice cream, what with its vigorous cherry flavor, but it also has cinnamon, nutmeg, cloves, and allspice, so we figured it could be a tandem winter/summer ice cream.

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John Mason John Mason

Cioppino

Cioppino sounds like it should be the name of a racehorse, but it is in fact a scrumptious seafood stew that is ideal for Valentine's Day.

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Scottish Salmon & French Cheese

For this second Fish Friday of Lent, Rory, at our Colfax store in the photo above, would love for you to partake of Loch Duart Scottish salmon, and for good reason. (We don't carry Loch Ness Scottish monster because that's just creepy.)

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